Thai cuisine is designed to stimulate and excite the five taste senses: Sweet, Sour, Hot, Salty and neutral. Incorporating the cultinary traditions of its Chinese forebears and Indian neighbors, its unique flavors depend on certain ingredients native to Southeast Asia. Fresh coriander leaf and root, Lemongrass, the fresh leaf and peel of the Kaffir lime, Kha root(a cousin of ginger with milder bouquet) and the hottest chillies in the world make Thai dining a unique experience.
Our chef specializes in preparing authentic foods that will stimulate your taste buds to their limits. Since everyone has different limits, tell your waiter how spicy you would like your dish prepared.